Rob and I went to a vegan restaurant tonight. It's my birthday, which is obviously the only reason he agreed to do this. It's also the reason he brought me my shampoo from the other room when I was already in the shower ("only because it's your birthday," he said, because hello. It was very hard for him to walk 5 feet to grab it for me and I should not expect such special treatment, for example, tomorrow.)
The restaurant, Blossom, is a block away from our apartment--a HUGE selling point considering daylight saving time caused the skies to go dark at something like 5pm, in turn causing me to lose all motivation and energy. I think I might hate daylight saving time. I'm going to give it one week to make sure, but it's not looking good.
Rob started the meal with a salad of tofu and field greens. He is generally suspicious of tofu ever since a bad experience at the gym when he ordered a grilled chicken wrap and got tofu. You know that scene in Big where Tom Hanks tries caviar and then, upon realizing it is disgusting, just kind of lets it fall right out of his mouth? Then you know how Rob reacted to his dangerous brush with the soy product. But he was remarkably tolerant of tonight's tofu. He followed it with a Brazilian dish that included black beans, tempeh, sweet potatoes and lime.
I started with a black eyed pea cake with some awesome aioli sauce and then portobello mushrooms stuffed with walnuts and tofu, apricot couscous, and asparagus. So good. Being vegan would be simple if all restaurants offered such deliciousness. But I'm happy being an occasional vegan diner and chef (aided immensely by books like Veganomicon: The Ultimate Vegan Cookbook.) So the restaurant is recommended and I am a year older. I plan to spend the rest of the evening seeing how many things Rob will fetch for me before he figures out I am abusing his goodwill.
Jack is TWO!
3 years ago